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Pasta being tossed over open flames as we walked into the kitchen, fresh shavings of truffle layered generously onto a perfectly creamy risotto, standout fish and desserts indulgent enough to send you happily into a food coma - that was our lunch at The Unicorn on Merrion Court. With chef Kristan Burness bringing serious energy to the pass and a new pre-theatre menu now in play, this Dublin 2 staple feels nothing like routine dining and, in true Unicorn fashion, more like a f

There’s been a noticeable spike in takeaway searches lately, and it makes complete sense. When the rain refuses to stop (what are we on, day 40 now?) and the idea of leaving the house feels like too much effort, takeaway becomes less of a luxury and more of a solution.

You don't have to travel to the other side of the world to treat yourself to a romantic weekend for Valentine's Day. Here are 5 destinations less than a 3-hour flight from Dublin to delight your significant other!

England is full of cottages worthy of a novel setting. Lost in the heart of an enchanted forest or facing the ocean, these locations invite you to take a break from the urban pace of life!

This February, the historic city of Derry and its surrounding district will once again celebrate its exceptional culinary heritage with a month-long programme of unique events and experiences, including Cheese and beer tastings, Al fresco food tours, Cookery classes exploring local produce, Seafood Festivals and Interactive food tours!

Anantara Hoi An Resort in Hoi An, Vietnam is offering a Short Breaks Special package that combines stay benefits with dining and spa perks for guests booking a minimum two-night stay.

There’s no shortage of wine in France, but the best experiences go beyond a basic tasting. If you're travelling for more than just the wine list, here are five standout wineries across France that offer something special, along with nearby hotels that turn a good visit into a great escape.

Los Poblanos Historic Inn & Organic Farm in Los Ranchos de Albuquerque, New Mexico is offering its La Vida Generosa package, a multi-day stay designed to include a range of dining, spa and amenity experiences at the property.

The scent is the first thing that reaches you in Recco. Long before the Ligurian seaside town appears, there is an unmistakable smell of warm dough and molten cheese - focaccia col formaggio . Each May, the people of Recco celebrate the Festa della Focaccia di Recco , an open‑air celebration of the flatbread that put the town on the gastronomic map. What exactly is celebrated? Unlike the high, oil‑dotted Genoese focaccia found throughout Liguria, focaccia di Recco  is almost

Looking for a restaurant that’s more than just a good meal? Here are our top picks for the coolest restaurants in Europe that are absolutely worth the trip.

With frothy beer steins, swirling dirndls, and the scent of roast chicken in the air, Munich’s Oktoberfest is Bavaria at its boldest. This legendary festival blends centuries-old tradition with unabashed revelry, serving up music, merriment, and a contagious energy that makes every toast feel like a celebration of life itself.

Vibrant, fragrant, and layered with centuries of cultural exchange, the food in Marrakech is a feast for the senses. Blending Berber, Arab, Andalusian, and French influences, Marrakech’s cuisine is known for its use of warm spices, slow-cooked stews, and a communal approach to dining.

In the quiet village of Le Châble, just down the valley from the glitz of Verbier, a celebration of all things cheese, and particularly Raclette AOP, takes over the streets in one of Switzerland’s most beloved gastronomic and cultural events - Bagnes Capitale de la Raclette, on from the 20–21 September 2025.

Indulge your passion for fine wine with our curated list of the best hotels for wine lovers!

I had expected panoramic views when I rode the lift to the ninth‑floor restaurant of the JW Marriott Istanbul Bosphorus, but OCTO’s...

A new study has ranked the best and worst airline based on their inflight meal, based on thousands of customer reviews!

Ever, a real-life restaurant in Chicago, is overseen by the fictional Chef Terry (played by Olivia Coleman) in the TV show The Bear.

Travel Solo, Not Alone with Uwalk.ie on these amazing tours of the Camino.

Food markets and dining halls have been a staple of European culture for centuries, but who's doing it best?

As Paris gears up to host the 2024 Summer Olympics, more than 200 chefs will have to prepare over 13 million meals.